Lining A Springform Pan

The recipe, step by step

Lining a springform pan can be a tedious task, carefully tracing and cutting out your parchment or baking paper to fit the bottom of your pan. Now there is an easier and more practical way.

Simply lay a piece of parchment over the separated bottom of the pan, then attach the rim as usual. The excess parchment can be easily cut or torn away.

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SPRINGFORM PAN SUGGESTIONS

• Springform Round Cake Pan/Tin, Loose Base 20cm (8 inch)

These springform pans make removing cakes from them after baking a doddle. I personally tend to line them as often as possible to ensure that my cakes don’t break for added security.

• Springform Round Cake Pan/Tin, Loose Base, 23cm (9 inch)

These springform pans make removing cakes from them after baking a doddle. I personally tend to line them as often as possible to ensure that my cakes don’t break for added security.

• Springform Round Cake Pan/Tin, Loose Base 25cm (10 inch)

These springform pans make removing cakes from them after baking a doddle. I personally tend to line them as often as possible to ensure that my cakes don’t break for added security.

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