Strawberry Shortcake Bars
These strawberry shortcake bars are light and refreshing, deliciously buttery, chewy, crisp and filled with fresh juicy strawberries, making them…
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Category: Spring & Summer
Cherry Tomato & Basil Focaccia
This delicious cherry tomato and basil focaccia bread has a soft crumb texture, that is topped with virgin olive oil,…
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Vegan Fudge Bars
These vegan fudge bars are dense, rich in chocolate and naturally sweetened with maple syrup and dates. They are also…
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Nutella Babka
This Nutella babka has a soft enriched dough, filled with Nutella, added chocolate chunks and roasted hazelnuts. Good on any…
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Homemade Nutella
This homemade Nutella recipe (chocolate hazelnut spread) tastes even better than the original version by Ferrero. Packed with real hazelnuts…
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Orange, Date & Cardamom Hot Cross Buns
These orange, date, and cardamom hot cross buns are a great alternative to the classics eaten on Good Friday. Served…
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Hungarian Wild Garlic Scones
Hungarian wild garlic scones or “pogácsa” as they are known (pronounced pow-gach-a) are a cross between a savoury scone and…
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Double Chocolate Cookies
How to make the ultimate super easy vegan double chocolate cookies. Crunchy around the edges with soft centres and delicious…
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Whole-Wheat Yoghurt Bread
This whole-wheat yoghurt bread recipe uses yoghurt to produce a nice soft crumb making a delicious everyday loaf.
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Maple Date Banana Bread
This maple date banana bread is one of those classic comfort recipes that warms and fills the whole house with…
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