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Apple And Blueberry Strudel
A vegan strudel with crisp pastry wrapped around a warmly spiced apple and blueberry filling.
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A vegan strudel with crisp pastry wrapped around a warmly spiced apple and blueberry filling.
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Pillow-soft vegan buns filled with sweet-tart rhubarb and strawberry, then finished with a simple white glaze.
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An easy vegan vanilla sponge topped with juicy cinnamon plums and a crisp buttery-style crumble.
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A rich vegan chocolate tart topped with fresh strawberries and made with coconut milk and peanuts for a creamy, indulgent…
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A fragrant homemade strawberry and elderflower jam that captures the flavour of summer and belongs in every well-stocked larder.
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Dense, rich vegan chocolate fudge bars made with whole nuts for a deeply chocolatey and satisfying treat.
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A smooth homemade chocolate hazelnut spread packed with roasted hazelnuts and real chocolate, with no preservatives.
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Easy vegan double chocolate cookies with crisp edges, soft centres and plenty of rich chocolate flavour.
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A creamy vegan chocolate chia pudding topped with rich hazelnut fudge sauce for a simple, satisfying dessert or breakfast.
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Soft homemade whole-wheat pita breads made with a few simple ingredients, perfect with hummus, salads, grilled meat or vegetables.
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